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Lemon Blueberry Cheesecake Bars

Pip and Ebby
  • minutes
  • Serves 9

INGREDIENTS

1 pint

Blueberries

2

Lemons, Zest from

2

Lemons, Juice from

2

Eggs, large

2 tbsp

All-purpose flour

2 tbsp

Brown sugar, light

2 tbsp

Granulated sugar

1/4 tsp

Salt

1/2 cup

Sugar

10

Graham crackers

5 tbsp

Butter

2 8 ounce packages

Cream cheese

2 tbsp

Milk