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Homemade Baked Beans with Ham and Peppers

Si Foster, A Bountiful Kitchen
  • 105 minutes
  • Serves 20

INGREDIENTS

1 cup

Ham

3

Bell peppers

1

Onion, chopped, about 2 cups, large

5 15 ounce cans

Pork and beans

3

drops Hot pepper sauce

1 cup

Ketchup

1/2 tsp

Mustard, dry

2 tbsp

Worcestershire sauce

3/4 cup

Brown sugar, dark packed

1 tsp

Cinnamon

1

Salt and pepper

2 tbsp

Olive oil