INGREDIENTS
1/2 lb
wax beans or green beans
1
bunch thin asparagus
2
broccoli crowns
1
head cauliflower
3
large carrots
1
golden beet about the size of a baseball
1
medium red onion, sliced Lyonnaise-style
Kosher salt
Freshly ground black pepper
Juice of 4 tangerines (3/4 cup)*
Juice of 1 lemon (2 tablespoons)
Juice of 2 limes (2 tablespoons)
1/4 cup
champagne vinegar
1 tbsp
chopped garlic
1 tbsp
chopped shallot
1 tsp
smooth Dijon mustard
1/2 cup
extra virgin olive oil
2 tbsp
chopped, fresh tarragon