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Marinated Vegetable Salad

By I'm Just Here For the Food © Alton Brown Images 2015
  • minutes
  • Serves

INGREDIENTS

1/2 lb

wax beans or green beans

1

bunch thin asparagus

2

broccoli crowns

1

head cauliflower

3

large carrots

1

golden beet about the size of a baseball

1

medium red onion, sliced Lyonnaise-style

Kosher salt

Freshly ground black pepper

Juice of 4 tangerines (3/4 cup)*

Juice of 1 lemon (2 tablespoons)

Juice of 2 limes (2 tablespoons)

1/4 cup

champagne vinegar

1 tbsp

chopped garlic

1 tbsp

chopped shallot

1 tsp

smooth Dijon mustard

1/2 cup

extra virgin olive oil

2 tbsp

chopped, fresh tarragon