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Chicken Enchiladas with Creamy Pumpkin Sauce

Kiss My Whisk
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/4

pound Ground Chicken

3

cloves Garlic

1

can (15 Oz. Size) Black Beans, Drained

1 1/2

cup Frozen Corn

1

package (1 Oz. Size) Taco Seasoning (I Prefer The Trader Joe's Brand)

1/4

cups Water

1

can (15 Oz. Size) Pumpkin Puree

2

whole Fresno Peppers, Stems Removed (use 1 Or Remove The Seeds To Reduce Spice)

1

teaspoon Cayenne Pepper

1/4

teaspoons Salt

1/4

teaspoons Ground Black Pepper

1 1/2

cup Plain Greek Yogurt

8

whole Whole Wheat Tortillas

8

ounces, weight White Cheddar Cheese, Grated

Avocado, For Garnish