INGREDIENTS
6
Beef short ribs, bone-in
2
Bay leaves
2
Carrots, medium
2
Celery stalks
8 cloves
Garlic
2
Onions, medium
4
sprigs Oregano
2
sprigs Rosemary
8
sprigs Thyme
4 cups
Beef stock
2 tbsp
Tomato paste
3 tbsp
Flour
1
Salt and pepper
3 tbsp
Vegetable oil
1
bottle Red wine, dry