INGREDIENTS
2 tbsp
olive oil
1
large onion, diced
1
jar (28-oz.) Musselman's Apple Butter
1 cup
water
1/4 cup
Dijon mustard
1/4 cup
brown sugar
1/4 cup
chipotle chiles in adobo sauce, finely chopped
3 tsp
smoked paprika
1 1/2 tsp
garlic powder
1 1/2 tsp
salt
1 tsp
ground black pepper
1/4 cup
fresh cilantro, chopped