INGREDIENTS
1 3/4 cups
all-purpose flour (8 3/4 oz)
1/2 tsp
baking soda
14 tbsp
unsalted butter (1 3/4 sticks)
1/2 cup
granulated sugar (3 1/2 oz)
3/4 cup
packed dark brown sugar (5 1/4 oz)
1 tsp
kosher salt
2 tsp
vanilla extract
1
large egg
1
large egg yolk
1 1/4 cups
semisweet chocolate chips (or chunks)
3/4 cup
chopped pecans/walnuts (optional - I did not add nuts)