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Thick and Chewy Chocolate Chip Cookie

Cook's Illustrated
  • 35 minutes
  • Serves 16

INGREDIENTS

1 3/4 cups

all-purpose flour (8 3/4 oz)

1/2 tsp

baking soda

14 tbsp

unsalted butter (1 3/4 sticks)

1/2 cup

granulated sugar (3 1/2 oz)

3/4 cup

packed dark brown sugar (5 1/4 oz)

1 tsp

kosher salt

2 tsp

vanilla extract

1

large egg

1

large egg yolk

1 1/4 cups

semisweet chocolate chips (or chunks)

3/4 cup

chopped pecans/walnuts (optional - I did not add nuts)