INGREDIENTS
3
to 5 lb. Boston butt pork roast
1
medium-sized onion, finely chopped
1/2 cup
ketchup
1/3 cup
Worcestershire sauce
1/3 cup
apple cider vinegar
1/4 cup
brown sugar
1 tbsp
dry ground mustard
1 tbsp
garlic powder
3/4 tsp
liquid smoke
1/2 tsp
paprika
1/8 tsp
red chili pepper flakes
1/4 tsp
salt
1/4 tsp
pepper