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Lemon Poppyseed Cake with Raspberry Filling

Nesting With Grace
  • minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

1

Lemon, Juice of

3 tsp

Lemon

1 1/2 cups

Raspberries, frozen

4

Egg whites

2 tbsp

Lemon juice

1 tbsp

Cornstarch

1 cup

Flour, white

1

Lemon cream cheese frosting ingredients

1 tbsp

Poppyseed's

7 cups

Powdered sugar

1

Raspberry filling ingredients

1 tsp

Salt

1/4 cup

Sugar

5 tsp

Vanilla

1

Box White cake mix

1 cup

White sugar

3 tbsp

Vegetable oil

1

Cake ingredients

1 1/2 cups

Butter, unsalted

5 oz

Cream cheese

1 cup

Sour cream

1 1/3 cups

Water