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Roasted Winter Veggies

Ginsburg Enterprises
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

Brussels sprouts

2 cups

Butternut squash, pre-cut

3

Carrots

1/2

head Cauliflower

1 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 tsp

Black pepper

1 tsp

Salt

1/3 cup

Olive oil

2 people Recommend This Recipe