INGREDIENTS
1
Braised beef brisket
1
Fuji or gala apple, medium
2
Poblano chiles, medium fresh
1
Red bell pepper, medium
1
Rutabaga (1/2 pound), medium
1
White onion, small
1
Yukon gold potato (1/2 pound), medium
6
Eggs, large
1/4 cup
Dijon mustard
3 tbsp
Worcestershire sauce
1 stick
Plus 3 tablespoons unsalted butter, divided