Overnight Cinnamon Rolls

INGREDIENTS

large egg yolks, room temperature

large whole egg, room temperature

2 oz

sugar, approximately 1/4 cup

6 tbsp

unsalted butter, melted

1 tsp

cold butter for lubricating baking dish

3/4 cup

buttermilk, room temperature

15 oz

all-purpose flour divided into 10 ounces, 4 ounces and 1 ounce batches

package rapid rise yeast, approximately 1/4 ounce

1 1/4 tsp

kosher salt

8 oz

light brown sugar

1 tbsp

cinnamon, ground

kosher salt

1 1/2 tbsp

unsalted butter, melted

2 1/2 oz

cream cheese, softened

3 tbsp

milk

5 1/2 oz

confectioners' sugar