INGREDIENTS
4
slices Applewood smoked bacon, thick-cut
1
Bacon
1
head Cauliflower
1 clove
Garlic
1
Onion, medium
1 tbsp
Piquillo peppers or roasted red bell peppers, roasted
2 1/3 tbsp
Rosemary, fresh leaves
1/4 cup
Sun-dried tomatoes, oil-packed
1
Infused cream and sauce
1 pinch
Saffron threads
1
Salt and freshly ground pepper
1/4 tsp
Spanish paprika, smoked
1/4 tsp
Xanthan gum
2 tbsp
Marcona almonds
1/2 cup
Marcona almonds or whole roasted almonds
1 tbsp
Butter
3/4 cup
Half-and-half
3/4 cup
Heavy cream
3/4 cup
Manchego
2 tbsp
Manchego or monterey jack cheese
1 cup
Monterey jack cheese
Garnish
Gratin