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Cheesy Cauliflower Gratin with Saffron Cream Sauce

By © 2012 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves 6

INGREDIENTS

4

slices Applewood smoked bacon, thick-cut

1

Bacon

1

head Cauliflower

1 clove

Garlic

1

Onion, medium

1 tbsp

Piquillo peppers or roasted red bell peppers, roasted

2 1/3 tbsp

Rosemary, fresh leaves

1/4 cup

Sun-dried tomatoes, oil-packed

1

Infused cream and sauce

1 pinch

Saffron threads

1

Salt and freshly ground pepper

1/4 tsp

Spanish paprika, smoked

1/4 tsp

Xanthan gum

2 tbsp

Marcona almonds

1/2 cup

Marcona almonds or whole roasted almonds

1 tbsp

Butter

3/4 cup

Half-and-half

3/4 cup

Heavy cream

3/4 cup

Manchego

2 tbsp

Manchego or monterey jack cheese

1 cup

Monterey jack cheese

Garnish

Gratin