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Raspberry-Lemon Whoopie Pies

Martha Stewart
  • 35 minutes
  • Serves 15

INGREDIENTS

1 tbsp

Lemon, zest

1 cup

Raspberries, fresh

1

Egg, large

2 1/4 cups

All-purpose flour

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1 3/16 cups

Brown sugar, light

1/2 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

1/2 cup

Butter

3/4 cup

Heavy cream

1 cup

Whole milk