INGREDIENTS
1 tbsp
Lemon, zest
1 cup
Raspberries, fresh
1
Egg, large
2 1/4 cups
All-purpose flour
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1 3/16 cups
Brown sugar, light
1/2 tsp
Salt, coarse
1 tsp
Vanilla extract, pure
1/2 cup
Butter
3/4 cup
Heavy cream
1 cup
Whole milk