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Prune Rugelach

Martha Stewart
  • 0 minutes
  • Serves 32

INGREDIENTS

1 cup

Prunes

1

Egg, large

2 cups

All-purpose flour

1/2 tsp

Cinnamon, ground

1/2 tsp

Salt, coarse

1 3/16 cups

Sugar

1 1/2 cups

Breadcrumbs from soft white bread, fresh

1 cup

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Brandy