INGREDIENTS
1 cup
Kale
1
Sweet onion, small
3
Sweet potatoes (about 1 1/2 pounds), medium
2 tbsp
Maple syrup
2 tbsp
Vegan butter substitute
1/4 cup
Quinoa
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1
Salt
1/2 cup
Pecans, dry roasted
4
Hamburger buns