INGREDIENTS
1 1/2 lb
Rump roast, boneless
2 cloves
Garlic
1/2 8 ounce package
Mushrooms, fresh
1/2
Sweet onion, large
1/2 14.5 ounce can
Chicken broth, organic
2 tbsp
Tomato paste
1/2 8 ounce can
Tomato sauce
2 tsp
Italian seasoning, dried
1 tbsp
Olive oil, extra virgin