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Tuscan Slow Cooker Rump Roast

eMeals
  • 380 minutes
  • Serves 2 to 3

INGREDIENTS

1 1/2 lb

Rump roast, boneless

2 cloves

Garlic

1/2 8 ounce package

Mushrooms, fresh

1/2

Sweet onion, large

1/2 14.5 ounce can

Chicken broth, organic

2 tbsp

Tomato paste

1/2 8 ounce can

Tomato sauce

2 tsp

Italian seasoning, dried

1 tbsp

Olive oil, extra virgin