INGREDIENTS
1
spaghetti squash
2
Garlic cloves
3
Oregano, sprigs
2 tsp
Oregano, fresh
3
Thyme, sprigs
1 tsp
Thyme, fresh
2 28 ounce cans
Tomatoes, whole
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 tsp
Red pepper
1 tsp
Olive oil
1/2 cup
Parmesan cheese, grated fresh
1
carton Ricotta cheese, fat-free