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Spaghetti Squash Gratins with Chunky Tomato Sauce

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

spaghetti squash

2

Garlic cloves

3

Oregano, sprigs

2 tsp

Oregano, fresh

3

Thyme, sprigs

1 tsp

Thyme, fresh

2 28 ounce cans

Tomatoes, whole

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 tsp

Red pepper

1 tsp

Olive oil

1/2 cup

Parmesan cheese, grated fresh

1

carton Ricotta cheese, fat-free