INGREDIENTS
2
packs Raspberries, fresh
1
Raspberries to serve, fresh
2 tbsp
Caster sugar
1 tsp
Confectioner's sugar
1 tsp
Vanilla extract
1
heaping tbsp Almond flakes
4
Almond croissants
1 cup
Condensed milk, sweetened
2 1/2 cups
Heavy whipping cream
2 tbsp
Water