INGREDIENTS
1
package Prosciutto cured ham
1
small package Smoked salmon
2
1-inch-thick rounds seedless watermelon, thick rounds seedless
2
Avocados, ripe
1 pint
Baby tomatoes
3
sprigs Basil, fresh
1
small bunch Dill, fresh
1
English cucumber
1
Lime
3
sprigs Mint, fresh
2
Peaches, ripe
1
container Bocconcini balls, mini
1
block Feta cheese
decorative toothpicks
Slice off the rind of the watermelon rounds to create a square-shaped slab.
What are your favorite keeping-it-cool recipes this summer? Let us know in the comments!