INGREDIENTS
1
Broccoli crown
20
Cherry tomatoes
1/2 clove
Garlic
1 tsp
Oregano, dried
1/2
Red bell pepper
1/2
Red onion
1
Zucchini, green
1
Zucchini, yellow
3 tbsp
Lemon juice, fresh
2 1/2 cups
Pasta
1
Pepper
1/2 tsp
Salt
1 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar