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Homemade Stracciatella

From Matt Adler, executive chef at Osteria Morini in Southeast Washington Correction: An earlier version of this recipe incorrectly said the restaurant is in Southwest Washington

INGREDIENTS

1 lb

Mozzarella curds

6 tbsp

Kosher salt

1 1/2 cups

Heavy cream

3 qt

Chlorine-free water

View Detailed Directions