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Homemade Pinkberry Frozen Yogurt

Erica
  • minutes
  • Serves 4

INGREDIENTS

3 cups

non-fat or reduced-fat Greek yogurt (I used Fage)

1 cup

skim milk

1/3 cup

sugar

2 tbsp

lemon juice (from 1/2 a lemon)

assorted chopped fresh fruit (or your favorite froyo toppings)

ice cream maker