INGREDIENTS
4
slices Bacon
1/2 lb
Chicken breasts, boneless and skinless
2 cups
Broccoli florets, cooked
4 cloves
Garlic
1 tbsp
Parsley
1/4 cup
Chicken broth
8 oz
Linguine
1
Salt and pepper
1 tbsp
Oil
2 tbsp
Butter
1 cup
Heavy/whipping cream
1 cup
Parmigiano reggiano