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Lemon-Basil Ricotta Pasta Bake

Sarah
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Asparagus

1/2 cup

Basil, fresh

1

Lemon, Zest and juice of

8 oz

Mushrooms

1 lb

Penne pasta, whole wheat

3/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese

1 cup

Ricotta cheese

1 person Recommend This Recipe