INGREDIENTS
1 cup
Butternut squash, small
2
Honeycrisp apples
1
large bunch Kale
1/4 cup
Honey
1 tsp
Brown sugar
3/4 tsp
Cayenne
2 tsp
Chili powder
3/4 tsp
Cinnamon
1/2 tsp
Salt
1
Salt + pepper
1 tbsp
Apple cider vinegar
8 tbsp
Olive oil
1/2 cup
Pecans
2
Whole grain bread
2 cups
Apple cider
4
slices Brie cheese
1 tbsp
Butter
2 tbsp
Parmesan cheese, grated
1/4 teaspoon peper