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Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Crotouns

Tieghan, Half Baked Harvest
  • 105 minutes
  • Serves 6

INGREDIENTS

1 cup

Butternut squash, small

2

Honeycrisp apples

1

large bunch Kale

1/4 cup

Honey

1 tsp

Brown sugar

3/4 tsp

Cayenne

2 tsp

Chili powder

3/4 tsp

Cinnamon

1/2 tsp

Salt

1

Salt + pepper

1 tbsp

Apple cider vinegar

8 tbsp

Olive oil

1/2 cup

Pecans

2

Whole grain bread

2 cups

Apple cider

4

slices Brie cheese

1 tbsp

Butter

2 tbsp

Parmesan cheese, grated

1/4 teaspoon peper