Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
oil
250 g
butternut squash flesh, diced
1
onion, cut into thin strips
3 cloves
garlic, minced
200 g
parsnip, diced
2
small carrots, diced
2 tbsp
red Thai curry paste
400 milliliters
coconut milk
To serve: lots of fresh coriander and a lime