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Irish Lemon Pudding Tart

Heather Tullos
  • 70 minutes
  • Serves 8

INGREDIENTS

For the Crust:

1/2 cup

unsalted butter

1 1/4 cups

all purpose flour

3 tbsp

granulated sugar

1/4 tsp

table salt

For the Irish Lemon Pudding:

2 tbsp

unsalted butter, softened

1/4 cup

granulated sugar

2

eggs, whites and yolks divided

2

large lemons, zested and juiced

1/2 cup

all purpose flour

1 1/4 cups

milk

Whipped cream and sprinkles to top!