INGREDIENTS
For the Crust:
1/2 cup
unsalted butter
1 1/4 cups
all purpose flour
3 tbsp
granulated sugar
1/4 tsp
table salt
For the Irish Lemon Pudding:
2 tbsp
unsalted butter, softened
1/4 cup
granulated sugar
2
eggs, whites and yolks divided
2
large lemons, zested and juiced
1/2 cup
all purpose flour
1 1/4 cups
milk
Whipped cream and sprinkles to top!