INGREDIENTS
4
Eggs, large
3/4 cup
Lemon juice, fresh
1/2 cup
Brown sugar
1 tbsp
Cornstarch
1/4 cup
Flour
1/4 tsp
Salt
1 1/4 cups
Sugar
1 cup
Pecan
2 1/2 cups
Gingersnap cookies
1/4 cup
Butter
1 1/2 cups
Heavy cream
1/2 cup
Sour cream
1 tsp
Gelatin, unflavored