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Lemon Cream Pie with Pecan Gingersnap Crust

Ambitious Kitchen
  • 55 minutes
  • Serves

INGREDIENTS

4

Eggs, large

3/4 cup

Lemon juice, fresh

1/2 cup

Brown sugar

1 tbsp

Cornstarch

1/4 cup

Flour

1/4 tsp

Salt

1 1/4 cups

Sugar

1 cup

Pecan

2 1/2 cups

Gingersnap cookies

1/4 cup

Butter

1 1/2 cups

Heavy cream

1/2 cup

Sour cream

1 tsp

Gelatin, unflavored