Crunchy Mediterranean Grain Salad

INGREDIENTS

2 cups

pre-cooked whole grain blend (I used the red quinoa and brown rice blend by Village Harvest, which is found in the freezer section)

3 cups

raw broccoli, chopped

1 can

chickpeas, drained

1 tbsp

extra virgin olive oil

1 tbsp

lemon juice

1/2 tbsp

water

1/4 tsp

dried oregano

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

black pepper

1/4 cup

fresh parsley, coarsely chopped

1/4 cup

chopped pecans