Maple Roasted Butternut Squash & Apple Salad

INGREDIENTS

small butternut squash, peeled and chopped

Granny Smith apples, core and chopped

1/2 tbsp

olive oil

1 tbsp

pure maple syrup

1 tsp

Kosher salt

1/4 tsp

freshly ground black pepper

About 10 cups mixed salad greens

1/4 cup

dried cranberries

1/2 cup

pepitas

3/4 cup

feta cheese

For the Maple Mustard Dressing:

4 cloves

garlic

1 tbsp

Dijon mustard

1 tbsp

brown grainy mustard

2/3 cup

pure maple syrup (you can use "imitation" maple syrup to cut costs, but I recommend at least using 1/2 pure maple syrup)

1/3 cup

apple cider vinegar

1 cup

canola oil

Salt and pepper,