INGREDIENTS
1 lb
Ground beef, lean
2
Bay leaves
1 cup
Carrots
2 cloves
Garlic
1 tbsp
Marjoram, fresh
2 tsp
Thyme, fresh
1 1/2 14.5 ounce cans
Tomatoes, petite
1 cup
Yellow onion
3 cups
Beef broth, low-sodium
2 8 ounce cans
Tomato sauce
1 tbsp
Worcestershire sauce
1 1/4 cups
Elbow pasta, dry small
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1
Parsley and finely grated parmesan cheese, Fresh