INGREDIENTS
1 lb
Ground beef, lean
1
Bay leaf
1 16 ounce can
Kidney beans, dark red
1 14.5 ounce can
Tomatoes
1 cup
Yellow onion
1
carton Beef broth
1 6 ounce can
Tomato paste
1 cup
Elbow macaroni, small
2 1/2 tsp
Italian seasoning
1
Salt and pepper
1 16 ounce package
Mixed vegetables, frozen