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Recipe: Strawberry Lemon Poppy Seed Shortcake

Jothan Yeager – The Bald Gourmet – June 2011
  • 25 minutes
  • Serves 2

INGREDIENTS

1 cup

all-purpose flour

4 tbsp

sugar

2 tbsp

poppy seeds

1 tsp

baking powder

1/4 tsp

baking soda

salt

Zest of 1 small lemon

2 tbsp

butter

6 tbsp

milk

1/2 cup

whipping cream

1 lb

strawberries, sliced (reserve 1-2 strawberries for garnish)

2 tbsp

juice from the zested lemon