INGREDIENTS
1 cup
all-purpose flour
4 tbsp
sugar
2 tbsp
poppy seeds
1 tsp
baking powder
1/4 tsp
baking soda
salt
Zest of 1 small lemon
2 tbsp
butter
6 tbsp
milk
1/2 cup
whipping cream
1 lb
strawberries, sliced (reserve 1-2 strawberries for garnish)
2 tbsp
juice from the zested lemon