INGREDIENTS
4
six-ounce portions Mahi-mahi
2 cups
Cherry tomatoes
1
whole clove Garlic
1/2 tsp
Lemon, zest
1
Lemon, wedges
2 tsp
Shallot
1/2 cup
Basil pesto
6 tsp
Lemon juice, fresh
3
Salt and pepper
1 1/3 tbsp
Olive oil, extra virgin
1 cup
Panko breadcrumbs
1/2 cup
Butter