INGREDIENTS
4 cloves
garlic (, minced)
1/2 cup
/ 125 ml orange juice
1/4 cup
/ 65 ml lime juice ((about 2 limes))
1 cup
finely chopped coriander / cilantro
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
/ 65 ml olive oil
1
jalapeno ((fresh), finely minced)
2 tbsp
white vinegar (any clear or clear-ish vinegar will be ok here e.g. white wine vinegar, cider vinegar)
Oil
750 g
- 1.2kg / 1.5 - 2.5lb skirt of flank (I used a 900g/1.8lb skirt) (Note 1)
Tortillas
Avocado Slices
Pico De Gallo or Tomato
Coriander/cilantro leaves
Lime wedges