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Carne Asada

Nagi, RecipeTin Eats
  • 18 minutes
  • Serves 6

INGREDIENTS

4 cloves

garlic (, minced)

1/2 cup

/ 125 ml orange juice

1/4 cup

/ 65 ml lime juice ((about 2 limes))

1 cup

finely chopped coriander / cilantro

1/2 tsp

salt

1/4 tsp

black pepper

1/4 cup

/ 65 ml olive oil

1

jalapeno ((fresh), finely minced)

2 tbsp

white vinegar (any clear or clear-ish vinegar will be ok here e.g. white wine vinegar, cider vinegar)

Oil

750 g

- 1.2kg / 1.5 - 2.5lb skirt of flank (I used a 900g/1.8lb skirt) (Note 1)

Tortillas

Avocado Slices

Pico De Gallo or Tomato

Coriander/cilantro leaves

Lime wedges