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Pumpkin Gingerbread Paleo Coffee Cake Muffins

Michele, Paleo Running Momma
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Ginger

1 cup

Pumpkin puree

4

Eggs

1/3 cup

Coconut milk, full fat canned

3 tbsp

Molasses, organic

1/2 tsp

Allspice

1 3/8 cups

Almond flour

1 tsp

Baking soda

3 tsp

Cinnamon

7 tbsp

Coconut flour

7/16 cup

Palm sugar, organic

1 pinch

Sea salt

1/4 cup

Tapioca flour

1 tsp

Vanilla extract, pure

2 1/2 tbsp

Solid organic coconut oil