Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Olive oil cooking spray
5 1/2 cups
panko breadcrumbs
2 tsp
garlic powder
2 tsp
dried oregano
2 tbsp
sweet or smoked paprika
1 tsp
kosher salt
1/2 cup
all-purpose flour
1/2 tsp
freshly ground black pepper
2
large eggs
4
to 6 boneless, skinless chicken breasts or cutlets, each about ½ inch thick (about 1½ pounds total)
1
jar (24 ounces) good-quality marinara sauce
6
to 8 slices provolone cheese
1/4 cup
shredded Parmesan cheese
Bake the chicken until the panko has browned and the cutlets are almost entirely cooked through (they’ll no longer feel squishy when you poke them), about 15 minutes.
Serve hot.