INGREDIENTS
1/2 cup
butter (that’s 1 stick), melted and cooled
1 cup
sugar
1/2 cup
flour
2
eggs
1 tsp
vanilla
1 cup
chopped pecans, toasted
1 cup
mini chocolate chips (if you’re using another flavor of chips that doesn’t come in mini,give them a rough chop so they will distribute evenly)
9
″ unbaked pie shell (I use store-bought, but you can make your own if you want)
Preheat oven to 350 degrees.
In a bowl combine the butter, sugars, flour, eggs, and vanilla. When combined stir in chocolate chips and toasted nuts. Set aside.