INGREDIENTS
1
pkg. shredded hash brown potatoes, thawed (or 1 1/2 cup fresh*)
2 tbsp
butter (melted)
4
eggs (beaten)
3/4 cup
heavy whipping cream
1/2 tsp
seasoned salt
1/2 cup
Colby jack cheese (shredded)
1/2 cup
jalapeno white cheddar (or pepper jack, shredded)
1/4 cup
onions (finely diced (microwaved in 1 tablespoon butter to soften))
1/2 cup
ham (diced)
Nutmeg
Cilantro (for garnish)