Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
+ 2 tablespoons cocoa powder
1/4 cup
+ 2 tablespoons hot water
1 1/2 cups
flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
butter
1 cup
+ 2 tablespoons sugar
2
large eggs (room temperature)
1/2 cup
sour cream (room temperature)
2 tsp
vanilla
1/2 cup
sweetened condensed milk
1/2 cup
Mrs. Richardson's Butterscotch Caramel topping
1
recipe Baker's Frosting (recipe below)
1/4 cup
Heath English Toffee bits