INGREDIENTS
3 oz
cream cheese (softened)
1/4 cup
salsa verde
1 tbsp
taco seasoning
1/4 cup
cilantro (chopped)
1
green onion (chopped)
Juice of 1 lime
1 cup
Colby Jack Cheese (shredded)
2 cups
shredded cooked chicken breasts
12
flour tortillas (fajita size)
Kosher salt or fresh ground salt