Chili Lime Baked Potato Chips Recipe

INGREDIENTS

2 lb

russet potatoes ((about 5 or 6), washed, scrubbed, and cut into 1/4-inch slices (use a mandoline slicer, if possible))

1 tbsp

olive oil

1/2 tsp

chili powder (, or to taste)

1/4 tsp

cayenne pepper (, or to taste)

1 tsp

ground cumin (, or to taste)

2 tsp

corn starch

lite salt and fresh ground pepper (, to taste)

1 tbsp

lime juice