Autumn Pear Crisp

regular rolled oats (use gluten-free oats to make this recipe gluten-free)

unbleached all-purpose flour (use a mixture of rice flour and sorghum flour to make this recipe gluten-free)

turbinado sugar or evaporated cane juice – see note

salt, scant

coconut oil

honey or other sweetener

chopped walnuts, or other nut

apple juice concentrate

honey or other sweetener

cornstarch or arrowroot powder

medium pears