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Spinach Manicotti

Betty Crocker Kitchens
  • 50 minutes
  • Serves 7

INGREDIENTS

2 cloves

Garlic

1

Egg

1

jar Muir glen pasta sauce

1

box Manicotti shells

1/4 tsp

Red pepper flakes

2 cups

Italian cheese blend

1

container Ricotta cheese

1

box (10 oz) cascadian farm® frozen organic cut spinach, thawed, drained, squeezed dry