Chicken Fettuccine Bake by Sandra

fettuccine, boiled to al dente and drained

butter

flour

chicken broth

half-and-half

grated parmesan

cooked chicken, cubed or shredded

oil packed sun-dried tomatoes, drained and cut into thin strips

slices bacon, crisply cooked and crumbled

shredded Parmesan cheese for topping