INGREDIENTS
4
Chicken breast, skinless
2
Carrots
1 cup
Edamame, frozen and shelled
5 cloves
Garlic
1/2
Onion, medium
1 8 ounce can
Pineapple chunks
1
bag Riced cauliflower
6
Scallions
2
Eggs
3 tbsp
Honey
7/16 cup
Kikkoman traditionally brewed less sodium soy sauce
1 tsp
Sesame seeds
2 1/3 tbsp
Sesame oil
2 tbsp
Cashews