INGREDIENTS
4
slices Crispy bacon
1
dates, chopped (about 10)
1
Apple, large red
2
heads Broccoli
2 cloves
Garlic
2
Limes (about 1/4 cup), juice of
1/2 cup
Raisins
1 tbsp
Rosemary, fresh
2 tbsp
Dijon mustard
1 cup
Green olives
2 tbsp
Unpasteurized honey
1/4 cup
Avocado oil
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan salt
1 tbsp
White wine vinegar
1 cup
Almonds, raw