INGREDIENTS
8
slices Bacon, cooked and crumbled
2 cups
Baby spinach, fresh leaves
1 pint
Cherry tomatoes
1/2 tsp
Garlic powder
1
Lemon, Juice of
1
Lemon juice
2 tsp
Sriracha sauce
1 lb
Rotini or farfalle pasta
1/2 tsp
Black pepper
1 tsp
Kosher salt
3 tbsp
White vinegar
1/2 cup
Cheddar cheese
1 cup
Greek yogurt, plain
2/3 cup
Milk