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Skinny Sausage and Corn Chowder

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

pound bulk pork sausage

3 cloves

garlic, minced

1/2 cup

onion, diced

1/2

red bell pepper, diced

3 tbsp

flour

salt

pepper

1/2 tsp

Thyme

1/4 tsp

Rosemary

4 cups

chicken broth

2 cups

shredded, hash browned potatoes (frozen)

12 oz

frozen corn

12 oz

evaporated milk

1 cup

shredded white cheddar (I used Cracker Barrel)