INGREDIENTS
1 lb
pound bulk pork sausage
3 cloves
garlic, minced
1/2 cup
onion, diced
1/2
red bell pepper, diced
3 tbsp
flour
salt
pepper
1/2 tsp
Thyme
1/4 tsp
Rosemary
4 cups
chicken broth
2 cups
shredded, hash browned potatoes (frozen)
12 oz
frozen corn
12 oz
evaporated milk
1 cup
shredded white cheddar (I used Cracker Barrel)